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The USUAL SUSPECTS

3 EGGS ANY WAY served with bacon, crispy potatoes and fresh fruit 9

SAUSAGE OMELETTE with peppers, caramelized onions and mozzarella, served with crispy potatoes and fresh fruit 10

VEGGIE OMELETTE with mushrooms, tomatoes, spinach and cheddar cheese, served with crispy potatoes and fresh fruit 11

EGGS BENEDICT with lemony hollandaise, crispy potatoes and fresh fruit. Served three ways:
Lobster Cake 14
Ham 11
Florentine 9

CINNAMON RAISIN FRENCH TOAST with golden raisin and walnut butter, served with breakfast potatoes and fresh fruit 10

PANCAKES with maple syrup, breakfast potatoes and fresh fruit 9 Add blueberries, strawberries, chocolate chips, banana $ .50

SIDES

BREAKFAST POTATOES 3

ENGLISH MUFFIN 3

TOAST 3

APPLEWOOD BACON 3

FRESH FRUIT 4

OTHER GOODIES

CHOWDER OF THE DAY 5

SOUP OF THE DAY 5

OYSTERS ON THE HALF SHELL with Cala's cocktail sauce or melon mignonette sauce 12

TUNA TARTARE with cucumber, crab and avocado relish and wasabi creme fraiche 12

CALA’S FRIED CALAMARI tossed with sweet soy and Thai chili sauce and served with seaweed salad and toasted sesame seeds 11

CHICKEN WINGS served with blue cheese dressing, carrots and celery... Choose spicy buffalo sauce, BBQ sauce or honey habanero 9

ARUGULA SALAD with grilled sweet potatoes, salted sunflower seeds, chevre goat cheese and maple cider vinaigrette 10

COBB SALAD with Bibb lettuce, chopped egg, tomatoes, avocado, grapes, bacon, chicken blue cheese crumbles and Vidalia onion vinaigrette 12

ANGUS BURGER with lettuce, tomato and grilled Vidalia onions, served with hand cut Maine frites 10  Toppings: $ .50 each  crispy bacon, sauteed mushrooms, cheddar, blue cheese, Swiss, smoked Gouda

MANCHESTER LOBSTER ROLL made with Manchester's freshest lobster and served with coleslaw and hand cut chips 16

GRILLED CHICKEN SANDWICH with Bibb lettuce, grilled Vidalia onions, sliced tomato and smoked gouda with arugula and pesto mayonnaise on grilled sourdough, served with kettle chips 10

PUB STYLE STEAK TIPS with coleslaw and hand cut fries 15

FISH & CHIPS with Maine frites, slaw and gherkin tartar sauce 12

PIZZAS (BUILD YOUR OWN)

Cheese Pizza 9

Sauces: Red tomato, Oil and Garlic, or Pesto

Cheeses 50¢ : Extra mozzarella, Gouda, blue

Toppings 50¢: Mushrooms, red onions, grilled Vidalia onions, Kalamata olives, roasted tomatoes, roasted peppers, pepperoni, sausage, grilled chicken, hamburger, pancetta, bacon

Toppings $1:  Goat cheese, duck confit, white anchovies

Kitchen Hours:
Monday – Thursday 11:30 – 9pm, Friday & Saturday 11:30 – 10pm, Sunday 11:30am – 9pm. Brunch Served 11:30am – 2pm

 
Cala’s, Manchester-by-the-sea, 978.525.3304 or 978.525.3312
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