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The USUAL SUSPECTS

3 EGGS ANY WAY served with bacon, crispy potatoes and fresh fruit 9

SAUSAGE OMELETTE with peppers, caramelized onions and mozzarella, served with crispy potatoes and fresh fruit 10

VEGGIE OMELETTE with mushrooms, tomatoes, spinach and cheddar cheese, served with crispy potatoes and fresh fruit 11

EGGS BENEDICT with lemony hollandaise, crispy potatoes and fresh fruit. Served two ways:
Ham 11
Florentine 9

CINNAMON RAISIN FRENCH TOAST with golden raisin and walnut butter, served with breakfast potatoes and fresh fruit 10

PANCAKES with maple syrup, breakfast potatoes and fresh fruit 9 Add blueberries, strawberries, chocolate chips, banana $ .50

SIDES

BREAKFAST POTATOES 3

ENGLISH MUFFIN 3

TOAST 3

APPLEWOOD BACON 3

FRESH FRUIT 4

OTHER GOODIES

CHOWDER OF THE DAY 6

SOUP OF THE DAY 6

TUNA TARTARE with cucumber, crab and avocado relish and wasabi creme fraiche 12

CALA’S FRIED CALAMARI tossed with sweet ginger soy sauce and served with cucumber salad and toasted sesame seeds 12

BLUE CHEESE AND BACON MUSSLES with pommes frites and blue cheese aioli  12

CHICKEN WINGS served with blue cheese dressing, carrots and celery... Choose spicy buffalo sauce, Teriyaki, BBQ sauce or honey habanero 9

ARUGULA SALAD with grilled sweet potatoes, salted sunflower seeds, chevre goat cheese and maple cider vinaigrette 11

COBB SALAD with Bibb lettuce, chopped egg, tomatoes, avocado, grapes, bacon, chicken blue cheese crumbles and Vidalia onion vinaigrette 12

ANGUS BURGER with lettuce, tomato and grilled Vidalia onions, served with hand cut fries 10  Toppings: $ .50 each  crispy bacon, sauteed mushrooms   $1.00 cheddar, blue cheese, Swiss, smoked Gouda

LOBSTER ROLL  served on a toasted roll with shredded lettuce and hand cut fries 17

GRILLED CHICKEN SANDWICH with Bibb lettuce, grilled Vidalia onions, sliced tomato and smoked gouda with arugula and pesto mayonnaise on grilled sourdough, served with hand cut chips 11

PUB STYLE STEAK TIPS with coleslaw and hand cut fries 15

FISH & CHIPS with hand cut fries, slaw and gherkin tartar sauce 15

PIZZAS (BUILD YOUR OWN)

CHEESE PIZZA  10

Sauces  Red sauce, Oil & Garlic, BBQ or Pesto

Cheeses 1.00   Extra Mozzarella, gouda, blue

Toppings 1.00  Pepperoni, sausage, grilled chicken, hamburger, bacon

Toppings 50¢  Mushrooms, red onions, grilled Vidalia onions, Kalamata olives, roasted tomatoes, roasted peppers, green peppers

Kitchen Hours:
Monday – Thursday 11:30 – 9pm, Friday & Saturday 11:30 – 10pm, Sunday 11:30am – 9pm. Brunch Served 11:30am – 2pm

 
Cala’s, Manchester-by-the-sea, 978.525.3304 or 978.525.3312
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