

3 EGGS ANY WAY served with bacon, crispy potatoes and fresh fruit 9
SAUSAGE OMELETTE with peppers, caramelized onions and mozzarella, served with crispy potatoes and fresh fruit 10
VEGGIE OMELETTE with mushrooms, tomatoes, spinach and cheddar cheese, served with crispy potatoes and fresh fruit 11
EGGS BENEDICT with lemony hollandaise, crispy potatoes and fresh fruit. Served two ways:
Ham 11
Florentine 9
CINNAMON RAISIN FRENCH TOAST with golden raisin and walnut butter, served with breakfast potatoes and fresh fruit 10
PANCAKES with maple syrup, breakfast potatoes and fresh fruit 9 Add blueberries, strawberries, chocolate chips, banana $ .50
BREAKFAST POTATOES 3
ENGLISH MUFFIN 3
TOAST 3
APPLEWOOD BACON 3
FRESH FRUIT 4
CHOWDER OF THE DAY 6
SOUP OF THE DAY 6
TUNA TARTARE with cucumber, crab and avocado relish and wasabi creme fraiche 12
CALA’S FRIED CALAMARI tossed with sweet ginger soy sauce and served with cucumber salad and toasted sesame seeds 12
BLUE CHEESE AND BACON MUSSLES with pommes frites and blue cheese aioli 12
CHICKEN WINGS served with blue cheese dressing, carrots and celery... Choose spicy buffalo sauce, Teriyaki, BBQ sauce or honey habanero 9
ARUGULA SALAD with grilled sweet potatoes, salted sunflower seeds, chevre goat cheese and maple cider vinaigrette 11
COBB SALAD with Bibb lettuce, chopped egg, tomatoes, avocado, grapes, bacon, chicken blue cheese crumbles and Vidalia onion vinaigrette 12
ANGUS BURGER with lettuce, tomato and grilled Vidalia onions, served with hand cut fries 10 Toppings: $ .50 each crispy bacon, sauteed mushrooms $1.00 cheddar, blue cheese, Swiss, smoked Gouda
LOBSTER ROLL served on a toasted roll with shredded lettuce and hand cut fries 17
GRILLED CHICKEN SANDWICH with Bibb lettuce, grilled Vidalia onions, sliced tomato and smoked gouda with arugula and pesto mayonnaise on grilled sourdough, served with hand cut chips 11
PUB STYLE STEAK TIPS with coleslaw and hand cut fries 15
FISH & CHIPS with hand cut fries, slaw and gherkin tartar sauce 15
CHEESE PIZZA 10
Sauces Red sauce, Oil & Garlic, BBQ or Pesto
Cheeses 1.00 Extra Mozzarella, gouda, blue
Toppings 1.00 Pepperoni, sausage, grilled chicken, hamburger, bacon
Toppings 50¢ Mushrooms, red onions, grilled Vidalia onions, Kalamata olives, roasted tomatoes, roasted peppers, green peppers
Kitchen Hours:
Monday – Thursday 11:30 – 9pm, Friday & Saturday 11:30 – 10pm, Sunday 11:30am – 9pm. Brunch Served 11:30am – 2pm

