

3 EGGS ANY WAY served with bacon, crispy potatoes and fresh fruit 9
SAUSAGE OMELETTE with peppers, caramelized onions and mozzarella, served with crispy potatoes and fresh fruit 10
VEGGIE OMELETTE with mushrooms, tomatoes, spinach and cheddar cheese, served with crispy potatoes and fresh fruit 11
EGGS BENEDICT with lemony hollandaise, crispy potatoes and fresh fruit. Served three ways:
Lobster Cake 14
Ham 11
Florentine 9
CINNAMON RAISIN FRENCH TOAST with golden raisin and walnut butter, served with breakfast potatoes and fresh fruit 10
PANCAKES with maple syrup, breakfast potatoes and fresh fruit 9 Add blueberries, strawberries, chocolate chips, banana $ .50
BREAKFAST POTATOES 3
ENGLISH MUFFIN 3
TOAST 3
APPLEWOOD BACON 3
FRESH FRUIT 4
CHOWDER OF THE DAY 5
SOUP OF THE DAY 5
OYSTERS ON THE HALF SHELL with Cala's cocktail sauce or melon mignonette sauce 12
TUNA TARTARE with cucumber, crab and avocado relish and wasabi creme fraiche 12
CALA’S FRIED CALAMARI tossed with sweet soy and Thai chili sauce and served with seaweed salad and toasted sesame seeds 11
CHICKEN WINGS served with blue cheese dressing, carrots and celery... Choose spicy buffalo sauce, BBQ sauce or honey habanero 9
ARUGULA SALAD with grilled sweet potatoes, salted sunflower seeds, chevre goat cheese and maple cider vinaigrette 10
COBB SALAD with Bibb lettuce, chopped egg, tomatoes, avocado, grapes, bacon, chicken blue cheese crumbles and Vidalia onion vinaigrette 12
ANGUS BURGER with lettuce, tomato and grilled Vidalia onions, served with hand cut Maine frites 10 Toppings: $ .50 each crispy bacon, sauteed mushrooms, cheddar, blue cheese, Swiss, smoked Gouda
MANCHESTER LOBSTER ROLL made with Manchester's freshest lobster and served with coleslaw and hand cut chips 16
GRILLED CHICKEN SANDWICH with Bibb lettuce, grilled Vidalia onions, sliced tomato and smoked gouda with arugula and pesto mayonnaise on grilled sourdough, served with kettle chips 10
PUB STYLE STEAK TIPS with coleslaw and hand cut fries 15
FISH & CHIPS with Maine frites, slaw and gherkin tartar sauce 12
Cheese Pizza 9
Sauces: Red tomato, Oil and Garlic, or Pesto
Cheeses 50¢ : Extra mozzarella, Gouda, blue
Toppings 50¢: Mushrooms, red onions, grilled Vidalia onions, Kalamata olives, roasted tomatoes, roasted peppers, pepperoni, sausage, grilled chicken, hamburger, pancetta, bacon
Toppings $1: Goat cheese, duck confit, white anchovies
Kitchen Hours:
Monday – Thursday 11:30 – 9pm, Friday & Saturday 11:30 – 10pm, Sunday 11:30am – 9pm. Brunch Served 11:30am – 2pm

