Manchester-by-the-Sea, MA
Lunch  Dinner  Bar  Directions

starters

NEW ENGLAND CLAM CHOWDER  6

SOUP OF THE DAY  6

CALA'S FISH STEW
a medley of seafood in a lobster saffron tomato broth  12                                            also available in an entree portion  22

CALA’S FRIED CALAMARI
tossed with sweet ginger soy sauce and served with cucumber salad and toasted sesame seeds  12

TUNA TARTARE
with cucumber, crab and avocado relish and wasabi crème fraîche  12

NACHOS
with a cheddar jack mix, jalapenos, salsa and sour cream  9    Add Chicken 3, Guacamole 1

MEDITERRANEAN FLATBREAD                                                                          layered with basil pesto, parmesan, feta, Kalamata olives and tomatoes  8

CRISPY CHICKEN WINGS
served with blue cheese dressing, carrots and celery…
Choose Spicy buffalo sauce, Teriyaki, BBQ sauce or Honey Habanero   9

DUCK CONFIT SPRING ROLLS
with crispy vegetables, ginger soy dipping sauce and spicy black bean plum sauce  11

CHICKEN or PULLED PORK QUESSADILLA
made with three cheeses, caramelized Vidalia onions and roasted peppers  8

salads

ADD CHICKEN  4, BEEF  6, SHRIMP  6

COBB SALAD
with Bibb lettuce, chopped egg, tomatoes, avocado,  bacon, chicken , blue cheese  crumbles and Vidalia onion vinaigrette  12

GRILLED (or not) CAESAR SALAD
with grilled romaine, shaved parmesan, and garlic croutons  10
Add anchovies 50

ARUGULA SALAD
with grilled sweet potatoes, salted sunflower seeds, chèvre goat cheese and maple cider vinaigrette  11

WEDGE SALAD 
with baby iceberg lettuce, tomatoes, peppers and crispy prosciutto with creamy blue cheese dressing  11

MIXED GREENS SALAD 
mixed greens, shredded carrots, julienned zucchini, cherry tomatoes, red onion, croutons and balsamic vinaigrette 6/9

 

PIZZAS (BUILD YOUR OWN)

CHEESE PIZZA  10

Sauces  Red sauce, Oil & Garlic, BBQ or Pesto

Cheeses 1.00   Extra Mozzarella, goat, blue

Toppings 1.00  Pepperoni, sausage, grilled chicken, hamburger, bacon, BBQ chicken, anchovies

Toppings 50¢  Mushrooms, red onions, grilled Vidalia onions,  sliced tomatoes, roasted peppers, green peppers, jalapenos, Kalamata olives

* Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs

 

SANDWICHES

HALF POUND ANGUS BURGER
with lettuce, tomato and onions, served with hand cut fries 10
Toppings $ .50:  crispy bacon, sauteed mushrooms  $1.00 Cheddar, Blue, Swiss

PULLED PORK SANDWICH                                                                                        topped with coleslaw and pickles, served with hand cut fries  12

FISH SANDWICH - FRIED OR BAKED
served with coleslaw, hand cut fries and gherkin tartar sauce  13

GRILLED CHICKEN CORDON BLEU SANDWICH                                                    with lettuce, tomato, onion, black forest ham, Swiss cheese and tangy Dijon mayonnaise on sourdough bread, served with hand cut fries  12

REUBEN
with corned beef, sauerkraut, Swiss cheese and Russian dressing on marbled rye, with hand cut fries  11

BISTRO STEAK WRAP
with peppers, onions, and melted cheddar jack cheese, and a side of spicy mayonnaise, served with hand cut fries  12

LOBSTER ROLL
served on a toasted roll with shredded lettuce and hand cut fries 17

                                                                                                                   

ENTREES

BAKED LOCAL HADDOCK                                                                                        with buttery crumbs, Yukon gold mashed potatoes, seasonal vegetables and lemon beurre blanc  19

PORCINI CRUSTED SCALLOPS or SHRIMP
with wild mushroom risotto, shaved parmesan cheese, black pepper truffle oil and fried basil  24

PAN SEARED BLACKENED SALMON                                                                  served over sausage and chicken jambalaya rice with seasonal vegetables and basil cream sauce  26

FISH & CHIPS
with hand cut fries, slaw and gherkin tartar sauce  18

JULIO'S FISH TACOS                                                                                                   on flour tortillas with guacamole, cheddar jack mix, salsa, shredded lettuce and spicy mayonnaise, served with black beans and rice  17

TRADITIONAL POT ROAST                                         
  with Yukon gold mashed potatoes, carrots and gravy  20

PUB STYLE STEAK TIPS
with seasonal vegetables  and your choice of Yukon gold mashed potatoes or hand cut fries  17

CHICKEN FRANCAISE                                          
served with creamy garlic and artichoke risotto and a white wine butter sauce with diced tomatoes  19

SPICY ITALIAN SAUSAGE AND ORECCHIETTE PASTA 
with pink vodka cream sauce OR garlic and oil sauce, and broccoli, topped with homemade bread crumbs  19  

Desserts

APPLE CRISP                                                                                                     with vanilla ice cream  7

CINNAMON AND GOLDEN RAISIN BREAD PUDDING
with vanilla ice cream  7

PEANUT BUTTER ICEBOX CAKE
with vanilla wafer crust, peanut butter mousse and chocolate ganache  7

VANILLA BEAN CREME BRULEE 7

MOLTEN CHOCOLATE CAKE
with almond chocolate brittle and vanilla ice cream  7 **** 15 minute bake time!

 

Our Chefs will happily make any entrée in a vegetarian style using any ingredients on our menu.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kitchen Hours:
Monday – Thursday 11:30 – 9pm, Friday & Saturday 11:30 – 10pm, Sunday 11:30am – 9pm.

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