LOBSTER BISQUE 7
CHOWDER OF THE DAY 5
SOUP OF THE DAY 5
FRIED OYSTERS
with Sriracha mayonnaise 11
CALA’S FRIED CALAMARI
tossed with sweet soy and Thai chili sauce and served with seaweed salad and toasted sesame seeds 11
TUNA TARTARE
with cucumber, crab and avocado relish and wasabi crème fraîche 12
NACHOS
with three cheeses, black beans, guacamole, salsa
and sour cream 9 Add Chicken 4
CRISPY CHICKEN WINGS
served with blue cheese dressing, carrots and celery…
Choose Spicy buffalo sauce, BBQ sauce or Honey Habanero 9
CALA’S GRILLED JUMBO SHRIMP
with a crispy jasmine rice cake, fruit relish,
sweet chili beurre blanc and peanuts 10
PAN SEARED LOBSTER CAKE
with root vegetable and squash fricassee and chive crème fraîche 11
STEAMED MUSSELS
with white wine, garlic, fennel and lemon compound butter 9
DUCK CONFIT SPRING ROLLS
with ginger soy dipping sauce and spicy black bean plum sauce 8
CHICKEN QUESSADILLA
made with three cheeses, caramelized Vidalia onions
and roasted peppers 8
ADD CHICKEN 4, BEEF 5, SHRIMP 6
COBB SALAD
with Bibb lettuce, chopped egg, tomatoes, avocado,
grapes, bacon, chicken , blue cheese crumbles and
Vidalia onion vinaigrette 12
TUNA NICOISE
with Bibb lettuce, red potatoes, Kalamata olives,
green beans, chopped egg and cherry tomatoes
with whole grain mustard vinaigrette 14
GRILLED (or not) CAESAR SALAD
with grilled romaine, shaved parmesan, white anchovies
and garlic croutons 8
ARUGULA SALAD
with grilled winter squash, salted sunflower seeds,
chèvre goat cheese and maple cider vinaigrette 9
BABY SPINACH SALAD
with bleu cheese fritters, toasted pine nuts, tomato confit
and warm pancetta balsamic dressing 9
GRILLED CALAMARI SALAD
with mixed greens, feta, grilled Vidalia onions, roasted
tomatoes, creamy polenta croutons and lemon vinaigrette 12
MANCHESTER LOBSTER ROLL
made with Manchester’s freshest lobster and
served with slaw and hand cut chips 15
ANGUS BURGER
with crispy bacon, grilled Vidalia onions, sautéed mushrooms
and your choice of cheese: Cheddar, Blue cheese, Swiss,
Smoked Gouda, served with hand cut Maine frites 10
PO BOY BLT
with fried oysters, spicy mayonnaise, bacon, lettuce
and tomato, served with slaw and hand cut chips 12
BEER BATTERED FISH SANDWICH
served with coleslaw, French fries and gherkin tartar sauce 10
GRILLLED or FRIED CHICKEN SANDWICH
with Bibb lettuce, grilled Vidalia onions, sliced tomato
and smoked gouda with arugula and pesto mayonnaise
on grilled sourdough, served with kettle chips 10
REUBEN
with corned beef, sauerkraut, Swiss cheese and
Russian dressing on marbled rye, with hand cut fries 10
BISTRO STEAK SANDWICH
with peppers, onions, steak sauce and melted cheddar cheese
on ciabatta, served with hand cut Maine frites 12
LOBSTER BURGER
with smoked bacon, avocado, Bibb lettuce and chive aioli,
served with hand cut fries 14
BAKED LOCAL FISH
with buttery crumbs, mashed potatoes, seasonal vegetables
and lemon beurre blanc 18
PORCINI CRUSTED SCALLOPS
with wild mushroom risotto, shaved parmesan cheese,
black pepper truffle oil and fried basil 23
SEAFOOD RISOTTO
with jumbo shrimp, day boat scallops, pancetta and
parmesan frico crisp 17
LOBSTER MAC AND CHEESE
with smoked gouda cheese sauce, winter squash and
panko crumb topping 19
CALA’S FISH STEW
with lobster, scallops, fresh local fish, shrimp, calamari
and mussels in a saffron tomato broth with fire roasted
tomato risotto cakes 19
HARPOON IPA BEER BATTERED FISH & CHIPS
with Maine frites, slaw and gherkin tartar sauce 17
GRILLED YELLOWFIN TUNA
with a crispy jasmine rice, tomato avocado relish and
ginger soy sauce 22
BRAISED LAMB SHANK
red wine, cinnamon, apricots, olives and creamy whipped polenta 19
SLOW BRAISED CHUCK POT ROAST
red wine sauce, acorn squash and gorgonzola mashed potatoes 18
CENTER CUT SIRLOIN STEAK AU POIVRE
cognac mustard sauce, hand cut French fries and
seasonal vegetables 22
PENNETTE PASTA BOLOGNESE
with prime beef and pork ragu, peppered ricotta and fried basil 17
PUB STYLE STEAK TIPS
with seasonal vegetables and your choice of
buttery whipped potatoes, polenta or hand cut fries 17
PARMESAN AND HERB CRUSTED CHICKEN
with braised field mushrooms, new potatoes, and
green beans with tomato and lemon jus 17
CHEESE PIZZA 8
Sauces Red sauce, Oil & Garlic, Pesto, Buffalo, BBQ or Alfredo
Cheeses 50¢ Extra Mozzarella, gouda, goat, blue
Toppings 50¢ Mushrooms, red onions, grilled Vidalia onions, Kalamata olives, roasted tomatoes, roasted peppers, pepperoni, sausage, grilled chicken, hamburger, duck, pancetta, bacon
MAPLE BAKED APPLE CRANBERRY CRISP
with walnut and oat crumbs and vanilla ice cream 7
BANANAS FOSTER CHOCOLATE CHUNK
BREAD PUDDING
with vanilla ice cream 7
PEANUT BUTTER ICEBOX CAKE
with vanilla wafer crust, peanut butter mousse and chocolate ganache 7
CALA’S CHOCOLATE TERRINE
with berry compote and crème anglaise 7
TIRAMISU MOUSSE “CRÈME BRULEE” 7
Our Chefs will happily make any entrée in a vegetarian style using any ingredients on our menu.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
