Manchester-by-the-Sea, MA
Lunch  Dinner  Bar  Directions

starters

NEW ENGLAND CLAM CHOWDER   6

SOUP OF THE DAY  6

CALA'S FISH STEW 
a medley of seafood in a lobster saffron tomato broth  12                                                also available in an entree portion  22

CALA’S FRIED CALAMARI
tossed with sweet ginger soy sauce and served with cucumber salad and toasted sesame seeds  12

TUNA TARTARE
with cucumber, crab and avocado relish and wasabi crème fraîche  12

NACHOS
with a cheddar jack mix, jalapenos, salsa and sour cream  9    Add Chicken 3, Guacamole 1

 MEDITERRANEAN FLATBREAD                                                                       Layered with basil pesto, parmesan, feta, Kalamata olives and tomatoes  8

CRISPY CHICKEN WINGS
served with blue cheese dressing, carrots and celery…
Choose Spicy buffalo sauce, Teriyaki, BBQ sauce or Honey Habanero   9

DUCK CONFIT SPRING ROLLS                                                              with crispy vegetables, ginger soy dipping sauce and spicy black bean plum sauce  11

CHICKEN or PULLED PORK QUESADILLA
made with three cheeses, caramelized Vidalia onions and roasted peppers  8

 

salads

ADD CHICKEN  4, BEEF  6, SHRIMP  6

COBB SALAD
with Bibb lettuce, chopped egg, tomatoes, avocado,  bacon, chicken , blue cheese  crumbles and Vidalia onion vinaigrette  12

GRILLED (or not) CAESAR SALAD
with grilled romaine, shaved parmesan, and garlic croutons  10
Add anchovies 50

ARUGULA SALAD
with grilled sweet potatoes, salted sunflower seeds, chèvre goat cheese and maple cider vinaigrette  11

WEDGE SALAD
with baby iceberg lettuce, tomatoes, peppers and crispy prosciutto with creamy blue cheese dressing  11

MIXED GREENS SALAD 
mixed greens, shredded carrots, julienned zucchini, cherry tomatoes, red onion, croutons and balsamic vinaigrette 6/9

 

SANDWICHES

ANGUS BURGER
with lettuce, tomato and grilled Vidalia onions, served with hand cut fries  10
Toppings $ .50:  crispy bacon, sauteed mushrooms  $1.00 Cheddar, Gouda, Blue, Swiss

PULLED PORK SANDWICH                                                                      topped with coleslaw and pickles, served with hand cut fries  12

FISH SANDWICH - FRIED OR BAKED
served with coleslaw, hand cut fries and gherkin tartar sauce  13

CHICKEN CORDON BLEU SANDWICH                                                                     with lettuce, tomato, onion, black forest ham, Swiss cheese and tangy Dijon mayonnaise on sourdough bread, served with hand cut fries  12

REUBEN
with corned beef, sauerkraut, Swiss cheese and Russian dressing on marbled rye, with hand cut fries  11

BISTRO STEAK WRAP
with peppers, onions, steak sauce and melted cheddar cheese, served with hand cut fries  12

LOBSTER ROLL
served on a toasted roll with shredded lettuce and hand cut fries 17

LUNCH ENTREES

BAKED LOCAL HADDOCK
with buttery crumbs, hand cut fries, coleslaw and tartar sauce  15

JULIO'S FISH TACOS                                                                                                   on flour tortillas with guacamole, cheddar jack mix, salsa, shredded lettuce and spicy mayonnaise, served with black beans and rice  17

FISH & CHIPS
with hand cut fries, coleslaw and gherkin tartar sauce  15

SPICY ITALIAN SAUSAGE AND ORECCHIETTE PASTA
with pink vodka cream sauce OR garlic and oil sauce, broccoli, topped with homemade bread crumbs  13

PUB STYLE STEAK TIPS
with coleslaw and  hand cut fries  15

 

PIZZAS (BUILD YOUR OWN)

CHEESE PIZZA  10

Sauces  Red sauce, Oil & Garlic, BBQ or Pesto

Cheeses 1.00   Extra Mozzarella, goat, blue

Toppings 1.00  Pepperoni, sausage, grilled chicken, hamburger, bacon, BBQ chicken, anchovies

Toppings 50¢  Mushrooms, red onions, grilled Vidalia onions, sliced tomatoes, roasted peppers, green peppers, jalapenos, Kalamata olives

 

Desserts

WARM APPLE CRISP                                                                                                 with vanilla ice cream  7

CINNAMON AND GOLDEN RAISIN BREAD PUDDING
with vanilla ice cream  7

PEANUT BUTTER ICEBOX CAKE
with vanilla wafer crust, peanut butter mousse and chocolate ganache  7

VANILLA BEAN CREME BRULEE 7

MOLTEN CHOCOLATE CAKE
with almond chocolate brittle and vanilla ice cream  7

 

Our Chefs will happily make any entrée in a vegetarian style using any ingredients on our menu.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kitchen Hours:
Monday – Thursday 11:30 – 9pm, Friday & Saturday 11:30 – 10pm, Sunday 11:30am – 9pm.

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