starters

CHOWDER OF THE DAY  5

SOUP OF THE DAY  5

FRIED OYSTERS
with Sriracha mayonnaise  11

OYSTERS ON THE HALF SHELL
with Cala's cocktail sauce or melon mignonette sauce 12

CALA’S FRIED CALAMARI
tossed with sweet soy and Thai chili sauce and served with seaweed salad and toasted sesame seeds  11

TUNA TARTARE
with cucumber, crab and avocado relish and wasabi crème fraîche  12

NACHOS
with three cheeses, black beans, guacamole, salsa
and sour cream  9    Add Chicken  4

CRISPY CHICKEN WINGS
served with blue cheese dressing, carrots and celery…
Choose Spicy buffalo sauce, BBQ sauce or Honey Habanero   9

CALA’S GRILLED JUMBO SHRIMP
with a crispy jasmine rice cake, fruit relish, sweet chili beurre blanc and peanuts  10

LITTLE NECK STEAMED CLAMS
with roasted tomatoes and pancetta and garlic toast 10

DUCK CONFIT SPRING ROLLS
with ginger soy dipping sauce and spicy black bean plum sauce  8

CHICKEN QUESSADILLA
made with three cheeses, caramelized Vidalia onions and roasted peppers  8

salads

ADD CHICKEN  4, BEEF  5, SHRIMP  6

COBB SALAD
with Bibb lettuce, chopped egg, tomatoes, avocado, grapes,  bacon, chicken , blue cheese  crumbles and Vidalia onion vinaigrette  12

GRILLED (or not) CAESAR SALAD
with grilled romaine, shaved parmesan, white anchovies and garlic croutons  10

ARUGULA SALAD
with grilled sweet potatoes, salted sunflower seeds, chèvre goat cheese and maple cider vinaigrette  10

BABY SPINACH SALAD
with bleu cheese fritters, toasted pine nuts, tomato confit and warm pancetta balsamic dressing  10

GRILLED CALAMARI SALAD
with mixed greens, feta, grilled Vidalia onions, roasted tomatoes, creamy polenta croutons and lemon vinaigrette  12

POACHED PEAR SALAD
with mixed greens, sliced red onion, grapefruit segments, warm almond encrusted chocolate chevre, and champagne vinaigrette 10

MIXED GREENS SALAD 
mixed greens, shredded carrots, cherry tomatoes, red onion and lemon vinaigrette 6/9

SANDWICHES

MANCHESTER LOBSTER ROLL
made with Manchester’s freshest lobster and served with slaw and hand cut chips  16

ANGUS BURGER
with lettuce, tomato and grilled Vidalia onions, served with hand cut Maine frites 10  Toppings $ .,50 crispy bacon, sauteed mushrooms, Cheddar, blue cheese, Swiss, smoked gouda

PO BOY BLT
with fried oysters, spicy mayonnaise, bacon, lettuce and tomato, served with slaw and hand cut chips  13

FISH SANDWICH - FRIED OR BAKED
served with coleslaw, French fries and gherkin tartar sauce  12

GRILLLED CHICKEN SANDWICH
with Bibb lettuce, grilled Vidalia onions, sliced tomato and smoked gouda with arugula and pesto mayonnaise on grilled sourdough, served with kettle chips  10

REUBEN
with corned beef, sauerkraut, Swiss cheese and Russian dressing on marbled rye, with hand cut fries  10

BISTRO STEAK WRAP
with peppers, onions, steak sauce and melted cheddar cheese, served with hand cut Maine frites  12

LOBSTER BURGER
with smoked bacon, avocado, Bibb lettuce and chive aioli, served with hand cut fries  15

lunch entrees

BAKED LOCAL FISH
with buttery crumbs, mashed potatoes, seasonal vegetables and lemon beurre blanc  14

CALA’S FISH STEW
with lobster, scallops, fresh local fish, shrimp, calamari and mussels in a saffron tomato broth with fire roasted tomato risotto cakes  15

 FISH & CHIPS
with Maine frites, slaw and gherkin tartar sauce  12

SMOKED GOUDA CHICKEN PAPPARDELLE PASTA
tossed with asparagus, tomato and parsley 14

PUB STYLE STEAK TIPS
with seasonal vegetables and  hand cut fries  15

PIZZAS  (BUILD YOUR OWN)

CHEESE PIZZA  9

Sauces  Red sauce, Oil & Garlic, or Pesto

Cheeses 50¢   Extra Mozzarella, gouda,  blue

Toppings 50¢  Mushrooms, red onions, grilled Vidalia onions, Kalamata olives, roasted tomatoes, roasted peppers, pepperoni, sausage, grilled chicken, hamburger, pancetta, bacon

Toppings $1 Goat cheese, duck confit, white anchovies

Desserts

STRAWBERRY RHUBARB SHORTCAKE
with homemade whipped cream 7

BANANAS FOSTER CHOCOLATE CHUNK BREAD PUDDING
with vanilla ice cream  7

PEANUT BUTTER ICEBOX CAKE
with vanilla wafer crust, peanut butter mousse and chocolate ganache  7

CREME BRULEE DU JOUR
Ask your server for today's flavor

SPICED MOLTEN LAVA CAKE
with almond chocolate brittle, vanilla ice cream and fire creme anglaise 7 **** 15 minute bake time!

Our Chefs will happily make any entrée in a vegetarian style using any ingredients on our menu.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness